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The Genetic Requirements for Pentose Fermentation in Budding Yeast
Cells grow on a wide range of carbon sources by regulating substrate flow through the metabolic network. Incoming sugar, for example, can be fermented or respired, depending on the carbon identity, cell type, or growth conditions. Despite this genetically-encoded flexibility of carbon metabolism, at...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Genetics Society of America
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5473754/ https://www.ncbi.nlm.nih.gov/pubmed/28404660 http://dx.doi.org/10.1534/g3.117.039610 |