Cargando…
BslA-stabilized emulsion droplets with designed microstructure
Emulsions are a central component of many modern formulations in food, pharmaceuticals, agrichemicals and personal care products. The droplets in these formulations are limited to being spherical as a consequence of the interfacial tension between the dispersed phase and continuous phase. The abilit...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5474033/ https://www.ncbi.nlm.nih.gov/pubmed/28630671 http://dx.doi.org/10.1098/rsfs.2016.0124 |