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A Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk
Cardiovascular diseases burden is increasing due to aging populations and represents one of the major health issues worldwide. Dietary habits have been extensively studied in the cardiovascular field despite the difficulty in the quantification of the assumption of each single food and the observati...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5474906/ https://www.ncbi.nlm.nih.gov/pubmed/28656096 http://dx.doi.org/10.4103/ijpvm.IJPVM_206_16 |