Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats​​​​​​​​​​​​​​​​​​​​

Knowledge of the health impact of consuming heat-treated versus raw fish fillet is limited. To investigate effects of baked or raw salmon fillet intake on lipids and n-3 PUFAs in serum and tissues, obese Zucker fa/fa rats were fed diets containing 25% of protein from baked or raw salmon fillet and 7...

Descripción completa

Detalles Bibliográficos
Autores principales: Vikøren, Linn A., Drotningsvik, Aslaug, Bergseth, Marthe T., Mjøs, Svein A., Mola, Nazanin, Leh, Sabine, Mellgren, Gunnar, Gudbrandsen, Oddrun A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5475302/
https://www.ncbi.nlm.nih.gov/pubmed/28659746
http://dx.doi.org/10.1080/16546628.2017.1333395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5475302/
https://www.ncbi.nlm.nih.gov/pubmed/28659746
http://dx.doi.org/10.1080/16546628.2017.1333395

Ejemplares similares