Emerging microbiota during cold storage and temperature abuse of ready-to-eat salad​

Introduction: Ready-to-eat (RTE) leafy vegetables have a natural leaf microbiota that changes during different processing and handling steps from farm to fork. The objectives of this study were (i) to compare the microbiota of RTE baby spinach and mixed-ingredient salad before and after seven days o...

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Detalles Bibliográficos
Autores principales: Söderqvist, Karin, Ahmed Osman, Omneya, Wolff, Cecilia, Bertilsson, Stefan, Vågsholm, Ivar, Boqvist, Sofia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5475331/
https://www.ncbi.nlm.nih.gov/pubmed/28649305
http://dx.doi.org/10.1080/20008686.2017.1328963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5475331/
https://www.ncbi.nlm.nih.gov/pubmed/28649305
http://dx.doi.org/10.1080/20008686.2017.1328963

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