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Whipped oil stabilised by surfactant crystals

We describe a protocol for preparing very stable air-in-oil foams starting with a one-phase oil solution of a fatty acid (myristic acid) in high oleic sunflower oil at high temperature. Upon cooling below the solubility limit, a two-phase mixture consisting of fatty acid crystals (length around 50 μ...

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Detalles Bibliográficos
Autores principales: Binks, Bernard P., Garvey, Emma J., Vieira, Josélio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Society of Chemistry 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477051/
https://www.ncbi.nlm.nih.gov/pubmed/28660034
http://dx.doi.org/10.1039/c6sc00046k