Surface hypothermia predicts murine mortality in the intragastric Vibrio vulnificus infection model

BACKGROUND: The Gram-negative bacterium Vibrio vulnificus can cause severe disease in humans who consume undercooked, contaminated seafood. To study food-borne V. vulnificus disease in the laboratory, mouse virulence studies predominantly use death as the primary experimental endpoint because behavi...

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Detalles Bibliográficos
Autores principales: Gavin, Hannah E., Satchell, Karla J. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Methodology Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477130/
https://www.ncbi.nlm.nih.gov/pubmed/28629317
http://dx.doi.org/10.1186/s12866-017-1045-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477130/
https://www.ncbi.nlm.nih.gov/pubmed/28629317
http://dx.doi.org/10.1186/s12866-017-1045-z

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