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Surface hypothermia predicts murine mortality in the intragastric Vibrio vulnificus infection model
BACKGROUND: The Gram-negative bacterium Vibrio vulnificus can cause severe disease in humans who consume undercooked, contaminated seafood. To study food-borne V. vulnificus disease in the laboratory, mouse virulence studies predominantly use death as the primary experimental endpoint because behavi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477130/ https://www.ncbi.nlm.nih.gov/pubmed/28629317 http://dx.doi.org/10.1186/s12866-017-1045-z |