The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega)

The natural or induced development of noble rot caused by the fungus Botrytis cinerea during the late stages of grapevine (Vitis vinifera L.) berry ripening is used in some traditional viticulture areas to produce high-quality wines such as Sauternes and Tokaji. In this research, we wanted to verify...

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Detalles Bibliográficos
Autores principales: Negri, Stefano, Lovato, Arianna, Boscaini, Filippo, Salvetti, Elisa, Torriani, Sandra, Commisso, Mauro, Danzi, Roberta, Ugliano, Maurizio, Polverari, Annalisa, Tornielli, Giovanni B., Guzzo, Flavia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5478704/
https://www.ncbi.nlm.nih.gov/pubmed/28680428
http://dx.doi.org/10.3389/fpls.2017.01002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5478704/
https://www.ncbi.nlm.nih.gov/pubmed/28680428
http://dx.doi.org/10.3389/fpls.2017.01002

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