Identification of Putative Transmembrane Proteins Involved in Salinity Tolerance in Chenopodium quinoa by Integrating Physiological Data, RNAseq, and SNP Analyses

Chenopodium quinoa (quinoa) is an emerging crop that produces nutritious grains with the potential to contribute to global food security. Quinoa can also grow on marginal lands, such as soils affected by high salinity. To identify candidate salt tolerance genes in the recently sequenced quinoa genom...

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Detalles Bibliográficos
Autores principales: Schmöckel, Sandra M., Lightfoot, Damien J., Razali, Rozaimi, Tester, Mark, Jarvis, David E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5478719/
https://www.ncbi.nlm.nih.gov/pubmed/28680429
http://dx.doi.org/10.3389/fpls.2017.01023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5478719/
https://www.ncbi.nlm.nih.gov/pubmed/28680429
http://dx.doi.org/10.3389/fpls.2017.01023

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