Rational Engineering of a Cold-Adapted α-Amylase from the Antarctic Ciliate Euplotes focardii for Simultaneous Improvement of Thermostability and Catalytic Activity

The α-amylases are endo-acting enzymes that hydrolyze starch by randomly cleaving the 1,4-α-d-glucosidic linkages between the adjacent glucose units in a linear amylose chain. They have significant advantages in a wide range of applications, particularly in the food industry. The eukaryotic α-amylas...

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Detalles Bibliográficos
Autores principales: Yang, Guang, Yao, Hua, Mozzicafreddo, Matteo, Ballarini, Patrizia, Pucciarelli, Sandra, Miceli, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Enzymology and Protein Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5478988/
https://www.ncbi.nlm.nih.gov/pubmed/28455329
http://dx.doi.org/10.1128/AEM.00449-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5478988/
https://www.ncbi.nlm.nih.gov/pubmed/28455329
http://dx.doi.org/10.1128/AEM.00449-17

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