Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network

Grapevine is a world-wide cultivated economically relevant crop. The process of berry ripening is non-climacteric and does not rely on the sole ethylene signal. Abscisic acid (ABA) is recognized as an important hormone of ripening inception and color development in ripening berries. In order to eluc...

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Detalles Bibliográficos
Autores principales: Pilati, Stefania, Bagagli, Giorgia, Sonego, Paolo, Moretto, Marco, Brazzale, Daniele, Castorina, Giulia, Simoni, Laura, Tonelli, Chiara, Guella, Graziano, Engelen, Kristof, Galbiati, Massimo, Moser, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5479058/
https://www.ncbi.nlm.nih.gov/pubmed/28680438
http://dx.doi.org/10.3389/fpls.2017.01093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5479058/
https://www.ncbi.nlm.nih.gov/pubmed/28680438
http://dx.doi.org/10.3389/fpls.2017.01093

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