Fatty acid composition and phospholipid types used in infant formulas modifies the establishment of human gut bacteria in germ-free mice

Human milk fat contains high concentrations of medium-chained fatty acids (MCFA) and triacylglycerols emulsified by a sphingomyelin-rich phospholipid membrane (milk phospholipids, MPL). Infant formula comprises mainly long-chained fatty acids (LCFA) emulsified with dairy proteins and soy lecithin (S...

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Detalles Bibliográficos
Autores principales: Nejrup, Rikke Guldhammer, Licht, Tine Rask, Hellgren, Lars Ingvar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5479857/
https://www.ncbi.nlm.nih.gov/pubmed/28638093
http://dx.doi.org/10.1038/s41598-017-04298-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5479857/
https://www.ncbi.nlm.nih.gov/pubmed/28638093
http://dx.doi.org/10.1038/s41598-017-04298-0

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