Dietary amino acid intakes associated with a low-phenylalanine diet combined with amino acid medical foods and glycomacropeptide medical foods and neuropsychological outcomes in subjects with phenylketonuria

This article provides original data on median dietary intake of 18 amino acids from amino acid medical foods, glycomacropeptide medical foods, and natural foods based on 3-day food records obtained from subjects with phenylketonuria who consumed low-phenylalanine diets in combination with amino acid...

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Detalles Bibliográficos
Autores principales: Stroup, Bridget M., Murali, Sangita G., Nair, Nivedita, Sawin, Emily A., Rohr, Fran, Levy, Harvey L., Ney, Denise M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5480823/
https://www.ncbi.nlm.nih.gov/pubmed/28664173
http://dx.doi.org/10.1016/j.dib.2017.06.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5480823/
https://www.ncbi.nlm.nih.gov/pubmed/28664173
http://dx.doi.org/10.1016/j.dib.2017.06.004

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