Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk

Soy consumption has received considerable attention for its potential role in reducing cancer incidence and mortality. However, its effects on gastrointestinal (GI) cancer are controversial. Therefore, we performed a meta-analysis to evaluate the association between soy consumption and gastrointesti...

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Detalles Bibliográficos
Autores principales: Lu, Demin, Pan, Chi, Ye, Chenyang, Duan, Huijie, Xu, Fei, Yin, Li, Tian, Wei, Zhang, Suzhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5481399/
https://www.ncbi.nlm.nih.gov/pubmed/28642459
http://dx.doi.org/10.1038/s41598-017-03692-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5481399/
https://www.ncbi.nlm.nih.gov/pubmed/28642459
http://dx.doi.org/10.1038/s41598-017-03692-y

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