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Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk
Soy consumption has received considerable attention for its potential role in reducing cancer incidence and mortality. However, its effects on gastrointestinal (GI) cancer are controversial. Therefore, we performed a meta-analysis to evaluate the association between soy consumption and gastrointesti...
Autores principales: | Lu, Demin, Pan, Chi, Ye, Chenyang, Duan, Huijie, Xu, Fei, Yin, Li, Tian, Wei, Zhang, Suzhan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5481399/ https://www.ncbi.nlm.nih.gov/pubmed/28642459 http://dx.doi.org/10.1038/s41598-017-03692-y |
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