Antiplatelet and antithrombotic effect of Phyllostachys pubescens leaves and Mume Fructus combination

BACKGROUND: Agents currently used for the treatment and prevention of thrombosis have a number of side effects. We conducted this study to develop antithrombotic agents from herbs that are used in food. METHODS: The 80% (v/v) ethanol extracts of Phyllostachys pubescens leaf (PL) and Mume Fructus (MF...

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Detalles Bibliográficos
Autores principales: Jin, Wen Yi, Kim, Seung-Hyung, Kim, Ho Kyoung, Jang, Dong Gyu, Nam, Jeong Bum, Kang, Young Min, Hwang, Bang Yeon, Kim, Dong-Seon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5481669/
https://www.ncbi.nlm.nih.gov/pubmed/28664057
http://dx.doi.org/10.1016/j.imr.2013.04.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5481669/
https://www.ncbi.nlm.nih.gov/pubmed/28664057
http://dx.doi.org/10.1016/j.imr.2013.04.005

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