High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio)

This study explores the effect of high dietary arachidonic acid (ARA) levels (high ARA) compared with low dietary ARA levels (control) on the general metabolism using zebrafish as the model organism. The fatty acid composition of today’s ‘modern diet’ tends towards higher n-6 PUFA levels in relation...

Descripción completa

Detalles Bibliográficos
Autores principales: Adam, Anne-Catrin, Lie, Kai K., Moren, Mari, Skjærven, Kaja H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5481881/
https://www.ncbi.nlm.nih.gov/pubmed/28485254
http://dx.doi.org/10.1017/S0007114517000903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5481881/
https://www.ncbi.nlm.nih.gov/pubmed/28485254
http://dx.doi.org/10.1017/S0007114517000903

Ejemplares similares