Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

BACKGROUND: The study on phytochemical difference between red and black goji berry is limited. METHODS: Antioxidant activities and phenolic profiles in terms of total phenol content, total flavonoid contents, condensed tannin content, monomeric anthocyanin content, and total carotenoid content of re...

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Detalles Bibliográficos
Autores principales: Islam, Tahidul, Yu, Xiaoming, Badwal, Tanvir Singh, Xu, Baojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5483215/
https://www.ncbi.nlm.nih.gov/pubmed/29086843
http://dx.doi.org/10.1186/s13065-017-0287-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5483215/
https://www.ncbi.nlm.nih.gov/pubmed/29086843
http://dx.doi.org/10.1186/s13065-017-0287-z

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