Cargando…
New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5483612/ https://www.ncbi.nlm.nih.gov/pubmed/28587130 http://dx.doi.org/10.3390/foods6060040 |