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New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5483612/ https://www.ncbi.nlm.nih.gov/pubmed/28587130 http://dx.doi.org/10.3390/foods6060040 |
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| author | Delgado-Andrade, Cristina |
| author_facet | Delgado-Andrade, Cristina |
| author_sort | Delgado-Andrade, Cristina |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5483612 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-54836122017-06-28 New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction Delgado-Andrade, Cristina Foods Editorial MDPI 2017-05-26 /pmc/articles/PMC5483612/ /pubmed/28587130 http://dx.doi.org/10.3390/foods6060040 Text en © 2017 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Delgado-Andrade, Cristina New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction |
| title | New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction |
| title_full | New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction |
| title_fullStr | New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction |
| title_full_unstemmed | New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction |
| title_short | New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction |
| title_sort | new knowledge in analytical, technological, and biological aspects of the maillard reaction |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5483612/ https://www.ncbi.nlm.nih.gov/pubmed/28587130 http://dx.doi.org/10.3390/foods6060040 |
| work_keys_str_mv | AT delgadoandradecristina newknowledgeinanalyticaltechnologicalandbiologicalaspectsofthemaillardreaction |