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New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction

Detalles Bibliográficos
Autor principal:	Delgado-Andrade, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5483612/ https://www.ncbi.nlm.nih.gov/pubmed/28587130 http://dx.doi.org/10.3390/foods6060040

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