Perception of Organic Food Consumption in Romania

This study provides insight into the attitude of Romanian consumers towards organic food. Furthermore, it examines the sustainable food production system in Romania from the perspective of consumer behavior. This study used a mathematical model of linear regression with the main purpose being to det...

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Detalles Bibliográficos
Autores principales: Petrescu, Anca Gabriela, Oncioiu, Ionica, Petrescu, Marius
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5483614/
https://www.ncbi.nlm.nih.gov/pubmed/28556795
http://dx.doi.org/10.3390/foods6060042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5483614/
https://www.ncbi.nlm.nih.gov/pubmed/28556795
http://dx.doi.org/10.3390/foods6060042

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