Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves

Salmonella Typhimurium (S. Typhi) and Escherichia coli (E. coli) have been responsible for an increasing number of outbreaks linked to fresh produce, such as baby spinach leaves, in the last two decades. More recently, antimicrobial biodegradable packaging systems have been attracting much attention...

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Detalles Bibliográficos
Autores principales: Issa, Aseel, Ibrahim, Salam A., Tahergorabi, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5483615/
https://www.ncbi.nlm.nih.gov/pubmed/28587199
http://dx.doi.org/10.3390/foods6060043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5483615/
https://www.ncbi.nlm.nih.gov/pubmed/28587199
http://dx.doi.org/10.3390/foods6060043

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