Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils

Utilization of essential oils (EOs) as antimicrobial agents against foodborne disease has gained importance, for their use as natural preservatives. Since potential interactions between EOs and food characteristics may affect their antimicrobial properties, the present work studies the influence of...

Descripción completa

Detalles Bibliográficos
Autores principales: García-Díez, Juan, Alheiro, Joana, Pinto, Ana Luísa, Soares, Luciana, Falco, Virgílio, Fraqueza, Maria João, Patarata, Luís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5483616/
https://www.ncbi.nlm.nih.gov/pubmed/28604598
http://dx.doi.org/10.3390/foods6060044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5483616/
https://www.ncbi.nlm.nih.gov/pubmed/28604598
http://dx.doi.org/10.3390/foods6060044

Ejemplares similares