Iron, Zinc, Folate, and Vitamin B-12 Status Increased among Women and Children in Yaoundé and Douala, Cameroon, 1 Year after Introducing Fortified Wheat Flour

Background: Few data are available on the effectiveness of large-scale food fortification programs. Objective: We assessed the impact of mandatory wheat flour fortification on micronutrient status in Yaoundé and Douala, Cameroon. Methods: We conducted representative surveys 2 y before and 1 y after...

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Detalles Bibliográficos
Autores principales: Engle-Stone, Reina, Nankap, Martin, Ndjebayi, Alex O, Allen, Lindsay H, Shahab-Ferdows, Setareh, Hampel, Daniela, Killilea, David W, Gimou, Marie-Madeleine, Houghton, Lisa A, Friedman, Avital, Tarini, Ann, Stamm, Rosemary A, Brown, Kenneth H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2017
Materias:
Community and International Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5483962/
https://www.ncbi.nlm.nih.gov/pubmed/28592513
http://dx.doi.org/10.3945/jn.116.245076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5483962/
https://www.ncbi.nlm.nih.gov/pubmed/28592513
http://dx.doi.org/10.3945/jn.116.245076

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