Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Bioactive compounds in plant‐based foods have health properties that contribute to the prevention of age‐related chronic diseases, particularly cardiometabolic disorders. Conclusive proof and understanding of these benefits in humans is essential in order to provide effective dietary recommendations...

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Detalles Bibliográficos
Autores principales: Manach, Claudine, Milenkovic, Dragan, Van de Wiele, Tom, Rodriguez‐Mateos, Ana, de Roos, Baukje, Garcia‐Conesa, Maria Teresa, Landberg, Rikard, Gibney, Eileen R., Heinonen, Marina, Tomás‐Barberán, Francisco, Morand, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5484307/
https://www.ncbi.nlm.nih.gov/pubmed/27687784
http://dx.doi.org/10.1002/mnfr.201600557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5484307/
https://www.ncbi.nlm.nih.gov/pubmed/27687784
http://dx.doi.org/10.1002/mnfr.201600557

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