Cargando…

Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Bioactive compounds in plant‐based foods have health properties that contribute to the prevention of age‐related chronic diseases, particularly cardiometabolic disorders. Conclusive proof and understanding of these benefits in humans is essential in order to provide effective dietary recommendations...

Descripción completa

Detalles Bibliográficos
Autores principales:	Manach, Claudine, Milenkovic, Dragan, Van de Wiele, Tom, Rodriguez‐Mateos, Ana, de Roos, Baukje, Garcia‐Conesa, Maria Teresa, Landberg, Rikard, Gibney, Eileen R., Heinonen, Marina, Tomás‐Barberán, Francisco, Morand, Christine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2016
Materias:	Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5484307/ https://www.ncbi.nlm.nih.gov/pubmed/27687784 http://dx.doi.org/10.1002/mnfr.201600557

Ejemplares similares

Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints
por: Landberg, Rikard, et al.
Publicado: (2019)

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications
por: de Roos, Baukje, et al.
Publicado: (2019)

Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities
por: Gibney, Eileen R., et al.
Publicado: (2019)

Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved
por: Milenkovic, Dragan, et al.
Publicado: (2017)

Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability
por: Menezes, Regina, et al.
Publicado: (2017)

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability
por: Martini, Daniela, et al.
Publicado: (2019)

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses
por: García-Conesa, María-Teresa, et al.
Publicado: (2018)

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
por: Eker, Merve Eda, et al.
Publicado: (2019)

Vaccine hesitancy: understanding better to address better
por: Kumar, Dewesh, et al.
Publicado: (2016)

Hesperidin Displays Relevant Role in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in Human Volunteers: A Randomized Controlled Cross-Over Study
por: Milenkovic, Dragan, et al.
Publicado: (2011)

Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations
por: Nikolic, Marina, et al.
Publicado: (2019)

Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline
por: Crowe-White, Kristi M, et al.
Publicado: (2022)

Personalised Interventions—A Precision Approach for the Next Generation of Dietary Intervention Studies
por: de Roos, Baukje, et al.
Publicado: (2017)

Role of metabolomics in the delivery of precision nutrition
por: Brennan, Lorraine, et al.
Publicado: (2023)

Polyphenols Could Prevent SARS-CoV-2 Infection by Modulating the Expression of miRNAs in the Host Cells
por: Milenkovic, Dragan, et al.
Publicado: (2021)

FOR BETTER AND WORSE? THE IMPORTANCE OF CLOSENESS AND AGE FOR SPOUSES’ CARDIOMETABOLIC SIMILARITY
por: Wilson, Stephanie J, et al.
Publicado: (2019)

A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy
por: González-Sarrías, Antonio, et al.
Publicado: (2017)

Effects of a Vegetarian Diet on Cardiometabolic Risk Factors, Gut Microbiota, and Plasma Metabolome in Subjects With Ischemic Heart Disease: A Randomized, Crossover Study
por: Djekic, Demir, et al.
Publicado: (2020)

Dietary Sources of Anthocyanins and Their Association with Metabolome Biomarkers and Cardiometabolic Risk Factors in an Observational Study
por: Mostafa, Hamza, et al.
Publicado: (2023)

Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies
por: Potter, Tilly, et al.
Publicado: (2022)

Biomarkers of a Healthy Nordic Diet—From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome
por: Landberg, Rikard, et al.
Publicado: (2019)

Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies
por: Ruskovska, Tatjana, et al.
Publicado: (2021)

Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?
por: Morand, Christine, et al.
Publicado: (2019)

Modulation of miRNA Expression by Dietary Polyphenols in apoE Deficient Mice: A New Mechanism of the Action of Polyphenols
por: Milenkovic, Dragan, et al.
Publicado: (2012)

Grapefruit Juice Flavanones Modulate the Expression of Genes Regulating Inflammation, Cell Interactions and Vascular Function in Peripheral Blood Mononuclear Cells of Postmenopausal Women
por: Krga, Irena, et al.
Publicado: (2022)

An LC-QToF MS based method for untargeted metabolomics of human fecal samples
por: Cheng, Ken, et al.
Publicado: (2020)

Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies
por: Lofstedt, Anneli, et al.
Publicado: (2021)

Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
por: Aceves-Martins, Magaly, et al.
Publicado: (2023)

Perspective: Metabotyping—A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease
por: Palmnäs, Marie, et al.
Publicado: (2020)

Integrated Multi-Omic Analyses of the Genomic Modifications by Gut Microbiome-Derived Metabolites of Epicatechin, 5-(4′-Hydroxyphenyl)-γ-Valerolactone, in TNFalpha-Stimulated Primary Human Brain Microvascular Endothelial Cells
por: Corral-Jara, Karla Fabiola, et al.
Publicado: (2021)

Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content
por: Forsberg, Tina, et al.
Publicado: (2014)

Large-scale untargeted LC-MS metabolomics data correction using between-batch feature alignment and cluster-based within-batch signal intensity drift correction
por: Brunius, Carl, et al.
Publicado: (2016)

Impact of Epicatechin on the Procoagulant Activities of Microparticles
por: Sinegre, Thomas, et al.
Publicado: (2020)

In vitro triple coculture with gut microbiota from spondyloarthritis patients is characterized by inter-individual differences in inflammatory responses
por: Beterams, Annelore, et al.
Publicado: (2022)

Biomarkers of food intake for Allium vegetables
por: Praticò, Giulia, et al.
Publicado: (2018)

Managing and leading in inter-agency settings (Better partnership working series)
por: Goodwin, Nick
Publicado: (2008)

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and Their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics
por: Koistinen, Ville Mikael, et al.
Publicado: (2018)

Better living through chemistry: Addressing emerging antibiotic resistance
por: Coussens, Nathan P, et al.
Publicado: (2018)

Identifying and addressing data asymmetries so as to enable (better) science
por: Verhulst, Stefaan, et al.
Publicado: (2022)

The Power of Technology Addressing Anxiety for a Better Mental Health
por: Minier, J.-C.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_os99g6dgro4088efftucgubas6