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Protective Effects of Chrysin Against Drugs and Toxic Agents
ISSUES: Polyphenolic compounds, especially flavonoids, are known as the most common chemical class of phytochemicals, which possess a multiple range of health-promoting effects. Flavonoids are ubiquitous in nature. They are also present in food, providing an essential link between diet and preventio...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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SAGE Publications
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5484430/ https://www.ncbi.nlm.nih.gov/pubmed/28694744 http://dx.doi.org/10.1177/1559325817711782 |