Nutritional value, chemical composition and antioxidant activity of three Tuber species from China

Nutritional value, chemical composition and antioxidant activity of the traditional edible truffles Tuber latisporum, T. subglobosum and T. pseudohimalayense, from China were evaluated. Powder formulations of the three truffles revealed the presence of essential nutrients, such as proteins, carbohyd...

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Detalles Bibliográficos
Autores principales: Yan, Xiangyuan, Wang, Yanwei, Sang, Xiaoyu, Fan, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5484652/
https://www.ncbi.nlm.nih.gov/pubmed/28655214
http://dx.doi.org/10.1186/s13568-017-0431-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5484652/
https://www.ncbi.nlm.nih.gov/pubmed/28655214
http://dx.doi.org/10.1186/s13568-017-0431-0

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