Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review

Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public health issues since the occurrence of these toxins can be considerably common and even extreme. Aflatoxins can negati...

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Detalles Bibliográficos
Autores principales: Udomkun, Patchimaporn, Wiredu, Alexander Nimo, Nagle, Marcus, Müller, Joachim, Vanlauwe, Bernard, Bandyopadhyay, Ranajit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5484778/
https://www.ncbi.nlm.nih.gov/pubmed/28701823
http://dx.doi.org/10.1016/j.foodcont.2017.01.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5484778/
https://www.ncbi.nlm.nih.gov/pubmed/28701823
http://dx.doi.org/10.1016/j.foodcont.2017.01.008

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