Dietary total antioxidant capacity in early school age and subsequent allergic disease

BACKGROUND: Dietary antioxidant intake has been hypothesized to influence the development of allergic diseases; however, few prospective studies have investigated this association. OBJECTIVE: Our aim was to study the association between total antioxidant capacity (TAC) of the diet at age 8 years and...

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Detalles Bibliográficos
Autores principales: Gref, A., Rautiainen, S., Gruzieva, O., Håkansson, N., Kull, I., Pershagen, G., Wickman, M., Wolk, A., Melén, E., Bergström, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485024/
https://www.ncbi.nlm.nih.gov/pubmed/28222232
http://dx.doi.org/10.1111/cea.12911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485024/
https://www.ncbi.nlm.nih.gov/pubmed/28222232
http://dx.doi.org/10.1111/cea.12911

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