Reduction of the Oxidative Stress Status Using Steviol Glycosides in a Fish Model (Cyprinus carpio)

Steviol glycosides are sweetening compounds from the Stevia rebaudiana Bertoni plant. This product is considered safe for human consumption and was approved as a food additive by the Food and Drugs Administration (FDA) and European Food Safety Authority (EFSA). Its effects on the ecosystem have not...

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Detalles Bibliográficos
Autores principales: Sánchez-Aceves, Livier Mireya, Dublán-García, Octavio, López-Martínez, Leticia-Xochitl, Novoa-Luna, Karen Adriana, Islas-Flores, Hariz, Galar-Martínez, Marcela, García-Medina, Sandra, Hernández-Navarro, María Dolores, Gómez-Oliván, Leobardo Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485310/
https://www.ncbi.nlm.nih.gov/pubmed/28691017
http://dx.doi.org/10.1155/2017/2352594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485310/
https://www.ncbi.nlm.nih.gov/pubmed/28691017
http://dx.doi.org/10.1155/2017/2352594

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