The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do

BACKGROUND: Shark meat is used as sacrificial food in Gyeongsangbuk-do, and is a major source of dietary mercury. This study aimed to evaluate the effects of shark meat intake or the ritual of Jesa on blood mercury levels within workers living in Gyeongsangbuk-do. METHODS: This study was conducted f...

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Detalles Bibliográficos
Autores principales: Park, Gun Il, Byun, Young Seok, Joong Jeon, Man, Sakong, Joon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485542/
https://www.ncbi.nlm.nih.gov/pubmed/28670459
http://dx.doi.org/10.1186/s40557-017-0185-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485542/
https://www.ncbi.nlm.nih.gov/pubmed/28670459
http://dx.doi.org/10.1186/s40557-017-0185-9

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