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The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do
BACKGROUND: Shark meat is used as sacrificial food in Gyeongsangbuk-do, and is a major source of dietary mercury. This study aimed to evaluate the effects of shark meat intake or the ritual of Jesa on blood mercury levels within workers living in Gyeongsangbuk-do. METHODS: This study was conducted f...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485542/ https://www.ncbi.nlm.nih.gov/pubmed/28670459 http://dx.doi.org/10.1186/s40557-017-0185-9 |