5-Aminolevulinic acid promotes arachidonic acid biosynthesis in the red microalga Porphyridium purpureum

BACKGROUND: The microalga Porphyridium purpureum within Rhodophyta abundantly produces several valuable proteins, polysaccharides, pigments and long-chain polyunsaturated fatty acid; it is especially effective in accumulating arachidonic acid (ARA). However, this high ARA yield is always achieved in...

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Detalles Bibliográficos
Autores principales: Jiao, Kailin, Chang, Jingyu, Zeng, Xianhai, Ng, I-Son, Xiao, Zongyuan, Sun, Yong, Tang, Xing, Lin, Lu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485562/
https://www.ncbi.nlm.nih.gov/pubmed/28670342
http://dx.doi.org/10.1186/s13068-017-0855-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485562/
https://www.ncbi.nlm.nih.gov/pubmed/28670342
http://dx.doi.org/10.1186/s13068-017-0855-4

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