In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

Although the chemical composition and biological properties of some species of the genus Pistacia has been investigated, studies on hull essential oil of Pistacia vera L. variety Bronte (HEO) are currently lacking. In this work, we have carried out an in-depth phytochemical profile elucidation by Ga...

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Detalles Bibliográficos
Autores principales: Smeriglio, Antonella, Denaro, Marcella, Barreca, Davide, Calderaro, Antonella, Bisignano, Carlo, Ginestra, Giovanna, Bellocco, Ersilia, Trombetta, Domenico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486035/
https://www.ncbi.nlm.nih.gov/pubmed/28587291
http://dx.doi.org/10.3390/ijms18061212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486035/
https://www.ncbi.nlm.nih.gov/pubmed/28587291
http://dx.doi.org/10.3390/ijms18061212

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