A scoping review of the public health impact of vitamin D-fortified dairy products for fracture prevention

PURPOSE: Dairy products are rich in nutrients that positively influence bone health and hence fracture risk, and have therefore been recommended and used for fracture prevention. To help decision makers to efficiently allocate scare resources, it is further important to assess the public health and...

Descripción completa

Detalles Bibliográficos
Autores principales: Hiligsmann, Mickael, Neuprez, Audrey, Buckinx, Fanny, Locquet, Médéa, Reginster, Jean-Yves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer London 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486688/
https://www.ncbi.nlm.nih.gov/pubmed/28634891
http://dx.doi.org/10.1007/s11657-017-0352-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486688/
https://www.ncbi.nlm.nih.gov/pubmed/28634891
http://dx.doi.org/10.1007/s11657-017-0352-1

Ejemplares similares