Yeast response and tolerance to benzoic acid involves the Gcn4- and Stp1-regulated multidrug/multixenobiotic resistance transporter Tpo1

The action of benzoic acid in the food and beverage industries is compromised by the ability of spoilage yeasts to cope with this food preservative. Benzoic acid occurs naturally in many plants and is an intermediate compound in the biosynthesis of many secondary metabolites. The understanding of th...

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Detalles Bibliográficos
Autores principales: Godinho, Cláudia P., Mira, Nuno P., Cabrito, Tânia R., Teixeira, Miguel C., Alasoo, Kaur, Guerreiro, Joana F., Sá-Correia, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Applied Genetics and Molecular Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486834/
https://www.ncbi.nlm.nih.gov/pubmed/28409382
http://dx.doi.org/10.1007/s00253-017-8277-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486834/
https://www.ncbi.nlm.nih.gov/pubmed/28409382
http://dx.doi.org/10.1007/s00253-017-8277-6

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