Acetic Acid Causes Endoplasmic Reticulum Stress and Induces the Unfolded Protein Response in Saccharomyces cerevisiae

Since acetic acid inhibits the growth and fermentation ability of Saccharomyces cerevisiae, it is one of the practical hindrances to the efficient production of bioethanol from a lignocellulosic biomass. Although extensive information is available on yeast response to acetic acid stress, the involve...

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Detalles Bibliográficos
Autores principales: Kawazoe, Nozomi, Kimata, Yukio, Izawa, Shingo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5487434/
https://www.ncbi.nlm.nih.gov/pubmed/28702017
http://dx.doi.org/10.3389/fmicb.2017.01192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5487434/
https://www.ncbi.nlm.nih.gov/pubmed/28702017
http://dx.doi.org/10.3389/fmicb.2017.01192

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