Seasonal Variation of Triacylglycerol Profile of Bovine Milk

Milk contains 3–6% of fat, of which the dominant component is triacylglycerol (TAG). Over 100 TAG groups can be readily detected in any non-enriched milk sample by LC-MS; most TAG groups contain several isomers (TAG molecules with different fatty acid composition), which cannot be fully resolved chr...

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Detalles Bibliográficos
Autores principales: Liu, Zhiqian, Wang, Jianghui, Cocks, Benjamin G., Rochfort, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5487995/
https://www.ncbi.nlm.nih.gov/pubmed/28574443
http://dx.doi.org/10.3390/metabo7020024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5487995/
https://www.ncbi.nlm.nih.gov/pubmed/28574443
http://dx.doi.org/10.3390/metabo7020024

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