Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc

In this study, different plant parts (barks, flowers, inner skins, kernels and leaves) of Castanea crenata (Japanese chestnut) were analyzed for total phenolic, flavonoid, and tannin contents. Antioxidant properties were evaluated by using 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2′-azinobis (3-ethyl...

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Detalles Bibliográficos
Autores principales: Tuyen, Phung Thi, Xuan, Tran Dang, Khang, Do Tan, Ahmad, Ateeque, Quan, Nguyen Van, Tu Anh, Truong Thi, Anh, La Hoang, Minh, Truong Ngoc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488011/
https://www.ncbi.nlm.nih.gov/pubmed/28475126
http://dx.doi.org/10.3390/antiox6020031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488011/
https://www.ncbi.nlm.nih.gov/pubmed/28475126
http://dx.doi.org/10.3390/antiox6020031

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