Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition Products

Cylindrospermopsin (CYN) has become increasingly important as a freshwater algal toxin, showing cytotoxic effects. This toxin is able to bioaccumulate in freshwater food webs, representing a serious human health problem. Normally, fish is cooked before consumption, and CYN concentration can be alter...

Descripción completa

Detalles Bibliográficos
Autores principales: Prieto, Ana I., Guzmán-Guillén, Remedios, Valderrama-Fernández, Rocío, Jos, Ángeles, Cameán, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488027/
https://www.ncbi.nlm.nih.gov/pubmed/28587145
http://dx.doi.org/10.3390/toxins9060177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488027/
https://www.ncbi.nlm.nih.gov/pubmed/28587145
http://dx.doi.org/10.3390/toxins9060177

Ejemplares similares