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Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition Products

Cylindrospermopsin (CYN) has become increasingly important as a freshwater algal toxin, showing cytotoxic effects. This toxin is able to bioaccumulate in freshwater food webs, representing a serious human health problem. Normally, fish is cooked before consumption, and CYN concentration can be alter...

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Detalles Bibliográficos
Autores principales:	Prieto, Ana I., Guzmán-Guillén, Remedios, Valderrama-Fernández, Rocío, Jos, Ángeles, Cameán, Ana M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488027/ https://www.ncbi.nlm.nih.gov/pubmed/28587145 http://dx.doi.org/10.3390/toxins9060177

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