Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas

Tropical fruits like pineapple, papaya, mango, and beverages such as green or black teas, represent an underestimated source of antioxidants that could exert health-promoting properties. Most food processing technologies applied to fruit beverages or teas result in an impairment of inherent nutritio...

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Detalles Bibliográficos
Autores principales: Fessard, Amandine, Kapoor, Ashish, Patche, Jessica, Assemat, Sophie, Hoarau, Mathilde, Bourdon, Emmanuel, Bahorun, Theeshan, Remize, Fabienne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488094/
https://www.ncbi.nlm.nih.gov/pubmed/28489022
http://dx.doi.org/10.3390/microorganisms5020023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488094/
https://www.ncbi.nlm.nih.gov/pubmed/28489022
http://dx.doi.org/10.3390/microorganisms5020023

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