Dairy Propionibacteria: Versatile Probiotics

Dairy propionibacteria are used as cheese ripening starters, as biopreservative and as beneficial additives, in the food industry. The main species, Propionibacterium freudenreichii, is known as GRAS (Generally Recognized As Safe, USA, FDA). In addition to another dairy species, Propionibacterium ac...

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Detalles Bibliográficos
Autores principales: Rabah, Houem, do Carmo, Fillipe Luiz Rosa, Jan, Gwénaël
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488095/
https://www.ncbi.nlm.nih.gov/pubmed/28505101
http://dx.doi.org/10.3390/microorganisms5020024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488095/
https://www.ncbi.nlm.nih.gov/pubmed/28505101
http://dx.doi.org/10.3390/microorganisms5020024

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