From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis

Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of dairy products. Exploring the biodiversity of L. lactis is extremely promising both to acquire new knowledge and for food and health-driven applications. L. lactis is divided into four subspecies: lact...

Descripción completa

Detalles Bibliográficos
Autores principales: Laroute, Valérie, Tormo, Hélène, Couderc, Christel, Mercier-Bonin, Muriel, Le Bourgeois, Pascal, Cocaign-Bousquet, Muriel, Daveran-Mingot, Marie-Line
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488098/
https://www.ncbi.nlm.nih.gov/pubmed/28534821
http://dx.doi.org/10.3390/microorganisms5020027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488098/
https://www.ncbi.nlm.nih.gov/pubmed/28534821
http://dx.doi.org/10.3390/microorganisms5020027

Ejemplares similares