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From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of dairy products. Exploring the biodiversity of L. lactis is extremely promising both to acquire new knowledge and for food and health-driven applications. L. lactis is divided into four subspecies: lact...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488098/ https://www.ncbi.nlm.nih.gov/pubmed/28534821 http://dx.doi.org/10.3390/microorganisms5020027 |