Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

Table olives are one of the most popular plant-derived fermented products. Their enhanced nutritional value due to the presence of phenolic compounds and monounsaturated fatty acids makes olives an important food commodity of the Mediterranean diet. However, despite its economic significance, table...

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Detalles Bibliográficos
Autores principales: Bonatsou, Stamatoula, Tassou, Chrysoula C., Panagou, Efstathios Z., Nychas, George-John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488101/
https://www.ncbi.nlm.nih.gov/pubmed/28555038
http://dx.doi.org/10.3390/microorganisms5020030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488101/
https://www.ncbi.nlm.nih.gov/pubmed/28555038
http://dx.doi.org/10.3390/microorganisms5020030

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