Assessment of Staphylococcus aureus along milk value chain and its public health importance in Sebeta, central Oromia, Ethiopia

BACKGROUND: Staphylococcus aureus is one of the leading causes of gastroenteritis acquired from contaminated foods such as milk and milk products. However, such information is limited in Ethiopia. A cross-sectional study was conducted to assess the contamination of milk with S. aureus and knowledge,...

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Detalles Bibliográficos
Autores principales: Ayele, Yodit, Gutema, Fanta Desissa, Edao, Bedaso Mamo, Girma, Robel, Tufa, Takele Beyene, Beyene, Tariku Jibat, Tadesse, Fanos, Geloye, Mesula, Beyi, Ashenafi Feyisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488358/
https://www.ncbi.nlm.nih.gov/pubmed/28655298
http://dx.doi.org/10.1186/s12866-017-1048-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5488358/
https://www.ncbi.nlm.nih.gov/pubmed/28655298
http://dx.doi.org/10.1186/s12866-017-1048-9

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